You started your bakery because you love the craft of baking
The early mornings, the smell of fresh bread, the satisfaction of a display case filled with things you made with your hands. You did not open a bakery because you wanted to wrestle with a point-of-sale system every time a batch runs out or a seasonal item rotates in.
Bakeries have a unique rhythm. Your inventory is made fresh every day. Your menu shifts with the seasons, the holidays, and sometimes just the mood of the morning. The POS system that works for a burger joint — where the menu stays the same for months — does not work for you.
The problems bakery owners know too well
A menu that changes faster than your POS can handle
You pulled the sourdough early because it sold out. The pumpkin spice scones are seasonal and go on the menu in October. The custom cake display needs updating every week. With a rigid POS system, every change means digging through settings, calling support, or just giving up and telling customers verbally what is available.
Pre-orders and special orders that slip through the cracks
A customer calls to reserve a birthday cake for Saturday. Someone else wants six dozen cookies for an office party next week. You write it on a sticky note, a whiteboard, or the back of a receipt. By Friday, you are scrambling to remember who ordered what and when it needs to be ready.
No visibility into what actually sells
Which pastry sells out by 9 AM every day? Which one sits in the case until closing? Is the new gluten-free line pulling its weight? Without data, you are guessing — and guessing means overproducing some items and running out of others.
How Simplrr fits a bakery’s workflow
A menu you can update before the ovens are cool
Simplrr’s menu management is designed to be fast. From your phone or the tablet next to the register, you can add a new item, mark something sold out, change a price, or update a photo. Changes appear instantly on your online ordering page.
That means your display case and your digital menu always match. No more apologizing to customers who ordered something that ran out an hour ago.
Online ordering that organizes pre-orders for you
Share your menu link on Instagram, your website, or your front door. Customers browse what is available, place orders, and you see everything on one dashboard. No phone calls to juggle during the morning rush. No sticky notes to lose.
Pre-orders come in organized — who ordered what, when it is needed, and any special notes. You plan your baking schedule around real demand instead of guesses.
Analytics that show your best sellers and your dead weight
Simplrr tracks what sells, when it sells, and how much. Over time, you build a clear picture of your bakery’s patterns. You will see which items justify their prep time and which ones are costing you more in labor and ingredients than they bring in.
Seasonal trends become visible. You can plan your holiday menu based on last year’s data instead of memory. That is the difference between a bakery that guesses and one that knows.
Offline mode for the early shift
Bakeries open early. Sometimes the WiFi router has not booted up yet. Sometimes it is just unreliable before business hours. Simplrr works offline from the moment you open the browser. Take orders, ring up customers, and manage your register. Everything syncs to the cloud when connectivity is ready — automatically, in the background.
Pricing that works for a bakery
Bakeries are not high-margin businesses. Every dollar matters, especially when ingredients keep getting more expensive. Simplrr is priced accordingly.
- Free: Full POS with offline mode, up to 150 orders/month — try it with zero risk
- Starter: Online ordering, unlimited orders, and full menu management — the right fit for most neighborhood bakeries
- Pro: Analytics, customer profiles, rewards program, and inventory tracking — for bakeries scaling up or opening pre-order channels
No hardware costs. No contracts. No setup fees. If it does not work for you, cancel anytime.
Start with what you have
You do not need new equipment. You do not need to call a sales rep. You do not need to sign a contract.
Start free and build your menu in minutes. Or try the live demo first — no signup required.