The Simplrr field notes

Useful before
the next service.

A working counter, a clearer menu, a better understanding of what goes into every portion. Start with one small improvement.

Offline readiness

Know what keeps working when the internet drops.

Café operations

Move the morning order out of the message thread.

Find the ingredient cost behind every portion.

Make every size and extra clear before the order arrives.

Currency clarity

Give the menu, counter and receipt one clear exchange rate.

See what each dish leaves to pay for the rest of service.

Give every table a clear way into your menu.

Make the handoff as clear as the order.

Daily menu routine

Keep today’s menu honest when the last portion goes.

Weekly stock count

Count what is there. Know what to buy next.

See what gets thrown away. Change one thing.

Changing systems

Rehearse the next service before you switch.

Receipt printing

Check the paper ticket, not just the screen.

Man’oushe counter

Give each mixed order a clear path to the oven.

Looking at the bigger picture?

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your kind of service.

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